[How to adjust the universal salad]_How to adjust_How to adjust

[How to adjust the universal salad]_How to adjust_How to adjust

[How to adjust the universal salad]_How to adjust_How to adjust

Our daily diet must be properly arranged, with staple food and cold dishes.

Especially in the hot summer, cold dishes are everyone’s favorite.

The recipe of cold dishes is tedious. If you prepare cold dishes for each meal, it will waste a lot of time, so we must prepare the universal cold dressing at one time in advance, add various seasonings, sesame oil, and save properly to make a variety of deliciousLet ‘s introduce the specific method of universal cold sauce.

First, the ingredients for the universal sesame oil juice: half a bowl of peppercorns, 1 and a half bowl of cooking oil, 1 and a half bowl of boiling water, and 1 each of onion, ginger, and garlic.

Pour boiling water into the pepper. The ratio of water to pepper is 1: 1. Water can soak the pepper. The soaking time is about 1 minute.

It can be soaked in boiling water, which can make the hemp taste in peppercorns to the fullest.


Filter off the water soaking the peppercorns, and leave the peppercorns for later use.


Shallots cut into slices, ginger slices, and garlic cut into pieces for easy removal after frying.


Heat the pot and put in vegetable oil. The ratio of vegetable oil to peppercorns is 3: 1. This ratio of sesame oil is fragrant and numb, which is most suitable for cold dishes.


Add onion ginger and fry over low heat.


During the frying process, turn it slightly, so that the aroma of onion, ginger, and garlic is more fully integrated into the oil, and the sesame oil is numb and fragrant when eaten.


Fry until the onion, ginger, and garlic are slightly yellow.


Pour in the peppercorns soaked in water.


Fry in oil for 5 seconds.


Turn off the heat and use the remaining temperature of the oil to scoop out the hemp flavor in the peppercorns. The resulting peppercorns will not be mushy and full of hemp flavor.


Filter until the oil cools.

Filter the sesame oil into a dry and sealed bottle, put it in the refrigerator, and eat it for a summer.


After filtering the sesame oil, don’t throw away the remaining peppercorns, crush them for peppercorn noodles or stew meat, put a few pieces, the same delicious, 2, hot and sour sauce: commonly used in vegetables, chicken, and some fish coldThe products are mixed, such as crispy pickled cabbage, hand-torn chicken, hot and sour fish fillets, etc.

Production: Mix with white vinegar, salt, monosodium glutamate, sugar (for freshness), sesame oil, and chili oil until the seasonings are completely melted and mixed.

2. Salty fresh juice: It is often used in the preparation of cold dishes such as meat, seafood and vegetables, such as salted chicken fillet, salted shrimp, peanuts, and good harvest (no spicy).

Mix salt, sugar and monosodium glutamate with warm water, then add the previous sesame oil or spicy oil.

3, sweet and sour juice: often used in the preparation of vegetable cold dishes, such as sweet and sour melon sticks.

Mix the salt and sugar directly with white vinegar or rice vinegar.

4. Ginger juice: crumbs used in cold seafood and poultry ingredients, such as ginger crab sticks, ginger chicken steak, etc.

Break the ginger, squeeze the ginger juice, mix with salt, monosodium glutamate, and sesame oil.

5. Garlic sauce: Mix some cold dishes with meat, such as garlic-flavored beans, white garlic and so on.

Use garlic masher to mash garlic, mix with salt, sugar, monosodium glutamate, and sesame oil.