Crab pot

Crab pot

Crab pot

Process: boiled crab pot production materials: Ingredients: 800 g scyllo spices: ginger 160 g, 480 g onion, garlic (white) 50 g of crab pot approach: 1.

Good peel Crab (crab), washed, chopped; 2.

Ginger, peeled, washed, sliced, onions get net; 3.

Crab soak in boiling oil over, then Heat Wagang, ginger, onions, garlic saute, added with burst Crab member, sprinkle liquor, pour the water bowl Xu, a spoonful of soy sauce, cooking cappedtwelve minutes can be the original pot and serve.

  Grams of food crab: crab can not be with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, melons, peanuts, snails, celery, persimmon, rabbit, Nepeta with food; eat crabs can not eat cold drinks can cause diarrhea.

Not the same food and tea, and within 1 hour after bogey extend their drinking water during crab.