[How to make walnut crisps]_Home made walnut crisps_How to make walnut crisps_How to make walnut crisps

[How to make walnut crisps]_Home made walnut crisps_How to make walnut crisps_How to make walnut crisps

[How to make walnut crisps]_Home made walnut crisps_How to make walnut crisps_How to make walnut crisps

The development of modern society, the invention of many household appliances, it is actually easier to cook at home, but it is found that many people do not cook, maybe because of the pressure of life and work, and the rapid development of takeaway catering, many people will notInto the kitchen, today I will tell you how to make walnut crisps.

1.

Have everything ready.

2.

Chopped walnuts and set aside.

3.

Pour corn oil into the pot and mix in the sugar.

4.

Break into an egg.

5,

Whisk with a hand whisk.

6.

Pour in walnut kernels and mix well.

7.

After mixing the low-gluten flour and baking powder, sieve and pour into the basin.

8.

Mix with a spatula and knead the dough, cover with plastic wrap and relax for 20 minutes.

9.

Divide into small doses of about 25 grams and knead into balls.

10.

Lay the baking sheet with paper, place the ball on the baking sheet, and flatten with your fingers.

11.

Preheat the oven at 170 degrees and bake the middle layer for about 25 minutes until the biscuits are colored.

12

Remove to cool and serve.

13

Finished illustration.

The steps of walnut crisp are simple, but to make it well, you need to try and practice it carefully.

Although methods are important, understanding is more important.

Only by truly understanding can we make good food.