[Effects and Functions of Fig Peel]_Necessarily_Benefits

[Effects and Functions of Fig Peel]_Necessarily_Benefits

[Effects and Functions of Fig Peel]_Necessarily_Benefits

Figs are often eaten by people, but they do n’t know that the skin that is lost when eating figs has a good effect on the body. The figs can nourish the throat, fight against it, lower blood sugar, and prevent high blood pressure and hyperlipidemia.The fig peel can moisturize the bowel and laxative, and has a very good effect on relieving constipation in many people. It can lower blood pressure and treat hemorrhoids, so it is not inferior to figs.

The effect of fig skin Fig reduces blood lipids. The trace enzymes and invertases contained in figs have the function of reducing blood lipids and decomposing blood lipids. It can reduce the deposition of trace amounts in blood vessels, and reduce blood pressure slenderly and prevent coronary heart disease.

Fig treats hemorrhoids pregnant women are most susceptible to hemorrhoids. To prevent hemorrhoids, it is necessary to keep the stool open, pay attention to drinking water, and develop the habit of regular bowel movements.

At the same time, pregnant women should often eat the right amount of figs.

Because figs are rich in nutrients, they can also treat hemorrhoids and milk.

Introduction of figs The fruits, leaves, branches and even whole plants of figs are parasitic.

In addition to appetizing and helping digestion, the fruit can also stop diarrhea and sore throat.

Adding dried fig leaves to the bathtub has the effects of warming up and complications of neuralgia and hemorrhoids, swelling and pain, while also having a cosmetic effect of lubricating the skin.

Therefore, the figs of Japanese fig products are printed with the words “health food” and “beauty”.

Fig’s most important medicinal effect is in its significant inhibitory effect on cancer. Its anti-cancer effect has also been recognized by countries around the world, and it has been hailed as the “guardian of human health in the 21st century.”

Fig contains a variety of anticancer substances and is an important raw material for the research of anticancer drugs.

Japanese scientists have extracted anticancer substances such as benzamidine, bergamot lactone, psoralen from fig juice. These substances have a significant inhibitory effect on polymers, especially for gastric cancer.

Former Soviet experts have used mice as a test to suppress cancer and cure 43%?
64%.

According to the trials conducted by Nanjing Agricultural University and Jiangsu Institute of Oncology and Surgery, the tumor inhibition rates of figs on EAC tumors, S180 tumors, Lewis tumors and HAC tumors were 53.

8%, 41.

82%, 48.

85% and 44.

4%.

Patients with gastric cancer have significantly improved their condition after taking the fig extract, and the analgesic effect is also very obvious. It is expected to become insulin and even the world’s first health-care fruit.

The nutritional value of figs 1) Fresh figs contain 28% fructose and glucose, provitamin A, vitamin C, protein and amino acids, mature fruits are rich in starch saccharifying enzymes, trace enzymes, proteases, acetic acid; citric acid, which can help digestion, Promote blood oxidation and enhance cell metabolism.

2) Figs are rich in amino acids, fresh fruit is 1.

0%, dried fruit 5.

3%; 18 species have been found.

It is entirely due to the presence of all eight amino acids necessary for the human body, and it has a higher utilization value, and especially aspartic acid (1.

9% dry weight) content is the highest, it has a good effect on fighting leukemia, restoring physical strength and eliminating fatigue.

Therefore, a fig drink is called a “carbo substitute” abroad.

3) Trace element potassium is a dietary ingredient that can strengthen cerebral blood vessels and prevent brain aging.

One is to eat apples with skin, one piece of skin contains a large amount of potassium, one degree per day; the other is to eat fifty raisins per day; or ten dried figs per day.

4) Figs contain malic acid, citric acid, trace enzymes, proteases, recombinases, etc., which can help the body digest food, promote appetite, and because it is rich in a variety of lipids, it has a laxative effect.

5) Fig fruit dietary fiber. Pectin and hemicellulose can absorb a variety of chemical substances after absorbing and expanding, so that various harmful substances can be adsorbed and replaced, purified and replaced, and the beneficial bacteria can multiply in each other, which can inhibit the inhibition.Rising blood sugar, maintaining normal plasma levels, excluding the role of carcinogens.

6) Figs contain polysaccharides, accounting for 6.
.

49% (dry weight), mainly arabinose and galactose, have a certain effect against aging.

The fruits, branches, and leaves of figs are rich in enzymes. Proteolytic enzymes are the most abundant, followed by trace enzymes, amylases, superoxide dismutase (SOD), etc. The fruit is used as a fruit after meals to help digestioneffect.

In recent years, figs have been used to extract SOD enzymes, and major breakthroughs have been made in the development of fine cosmetics, which has doubled the figure’s worth.