[How to make colorful vegetable buns]_How to do_How to do

[How to make colorful vegetable buns]_How to do_How to do

[How to make colorful vegetable buns]_How to do_How to do

Head is a kind of pasta that is very common in people’s daily life. For people in the north, steamed bread is basically their daily staple food.

There are many types of steamed buns. The more common ones are the white noodle steamed bun and the buckwheat noodle steamed bun.

But in order to make the buns look better, many people make some colorful vegetable buns.

This is a delicious steamed bread that gives people visual enjoyment and taste.

When this kind of man appeared, many people like to buy this kind of steamed bun, so how to make this colored steamed bun?

Method 1: Raw materials: ordinary flour, milk, yeast, red yeast rice powder, gold cheese powder 1.

Mix the flour, milk, yeast, and a piece of white dough and burst; 2.

2. Wash the jujube with water, soak it for a while, and keep it dry; 3.

4. Remove a small ball from the dough, add red yeast rice powder, knead to make a red dough; 4.

4. Take a small ball from the dough, add some gold cheese powder, knead it to make a yellow dough; 5.

6. White, red, and yellow three-colored dough are respectively reduced into small agents, and then kneaded into strips, and the two ends are rolled into a ring; 6.

6. Every 3 rings are a group, add a jujube to each end, and use the chopsticks to move up and down, the green jujube greens are ready; 7.

Put the finished date jujube into the cage drawer, proof for 15
minutes, turn on medium heat, and steam for 15-18 minutes.

Practice 2: 1.

Cut the pumpkin into pieces and steam in a steamer for 10 minutes on high heat.


Steamed pumpkin mashed into pumpkin.


Add flour to the pot, add pumpkin puree, add yeast to a little warm water and mix well.


Knead into smooth pumpkin dough.


Wash spinach and cut into sections.


Add a bit of water and squeeze into spinach juice.


The spinach juice is sieved to filter out the green juice.


Wash and cut purple cabbage.


Add a little water and squeeze into purple cabbage juice.


Add baking powder to the flour, spinach juice to the flour, and knead while adding.


Knead into smooth green dough.


Add baking powder to the flour, purple cabbage juice to the flour, and knead while adding.

13 Knead into purple dough.


3-color dough is allowed to ferment for 2 hours.
Green dough is rolled into a large dough, about 5mm thick.


Roll out the purple dough, the same thickness, and place on the green dough.


Also roll the yellow dough on top.

18 years old

Roll from one end and roll into a roll.


Cut with a knife and ferment for another 15 minutes.


Put it on the pot and steam for 20 minutes.

Tips 1.

Add vegetable juice to the flour and knead while adding. The flour absorbs differently, so add as appropriate.


Baking powder is best added to the flour with a little warm water.


The flour is best kneaded to the surface light, hand light, basin light, “three light”.