[How to make four flavor dumplings (corn squid, mussels, celery)]_ How to make four flavor dumplings (corn, squid, mussels, celery)) Vegetable Celery) How to make

[How to make four flavor dumplings (corn squid, mussels, celery)]_ How to make four flavor dumplings (corn, squid, mussels, celery)) Vegetable Celery) How to make

[How to make four flavor dumplings (corn squid mussels and celery)]_Four flavor dumplings (corn squid mussels and celery) often practice _Four flavor dumplings (corn squid mussels and celery) practice Daquan_Siwei dumplings (corn squid mussels and celery)) Vegetable Celery) How to make

Only by achieving a healthy diet can we truly have a healthy body and not always get sick, especially the gastrointestinal health can be effectively guaranteed. The practice of four-flavored dumplings (corn squid mussels and celery) is relatively simple and often eatenIt can also effectively promote health and is a very good healthy dish.

1. Wash all kinds of materials and filter and dry the water for later use 2. Corn dumpling stuffing: add an appropriate amount of lean meat, stir the eggs with corn kernels, add oil, salt, chicken essence, cooking wine, soy sauce, stir well.

Sprinkle green onions to make a filling.

3, squid dumpling stuffing: chop fresh squid, add a small amount of lean meat and stir, add an appropriate amount of eggs, oil, salt, chicken essence, soy sauce, starch and stir well, you can make a filling.

4. Mussel dumpling stuffing: Divide the mussel meat into small pieces, add a small amount of lean meat and stir, add an appropriate amount of eggs, oil, salt, chicken essence, soy sauce, starch and stir well to form a filling.

(Mussels and dried canned strained water) 5. Celery dumpling stuffing: Stir the minced celery into the lean meat and stir, add an appropriate amount of eggs, oil, salt, chicken essence, soy sauce, starch, and stir to form a filling.

6, cook in boiling water for 5 minutes (be careful cooking, it is easy to rot) 7, go to the table 8, the delicious four-flavored dumplings (corn squid mussels celery) have you learned?

Do not add soy sauce or old soy sauce when making this four-flavored dumplings (corn squid mussels celery), so the color of the dish is too strong.